Basics onion

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh98hrD-tj9DdoHgSsrGt7xbfpSN43UkQWtQL4IzKg5ljZdJ6va41yquSzTRFIqap_TOU_a1XeG6i3S9ICISI1Lt1GoBvpGY8CUlEeZSyEB89o9BrP4gwW1uUK8dTMZT-ZxQwJtwY2UE2vF/s1600/Basics-onion-540x330.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Basics onion" border="0" height="390" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh98hrD-tj9DdoHgSsrGt7xbfpSN43UkQWtQL4IzKg5ljZdJ6va41yquSzTRFIqap_TOU_a1XeG6i3S9ICISI1Lt1GoBvpGY8CUlEeZSyEB89o9BrP4gwW1uUK8dTMZT-ZxQwJtwY2UE2vF/s1600/Basics-onion-540x330.jpg" title="Basics onion" width="640" /></a></div> <br /> <br /> <strong>Excellent antioxidant , onion can be eaten raw , cooked or crystallized .</strong><br /> <br /> Natural antibiotic , <strong>onion</strong> is known for its many properties , including protecting against the flu, cancer of the stomach and intestine , good for the cardiovascular system …<br /> <br /> <span style="color: #993366;"><strong>How to cook my onions ?</strong></span><br /> <ul> <li>If you choose to cook your onion , do not boil because it loses its antioxidant powers , unless you use the cooking water ( soup).</li> <li>Prefer the captured in a pan , you enduirez in a little flour just before cooking to prevent them from browning too quickly .<br /> </li> </ul> <span style="color: #993366;"><strong>We can easily consume raw onion ?</strong></span><br /> You can also eat raw if you do not have stomach problems , or digestion. For people who have irritable bowel syndrome , raw onion would be avoided.<br /> <br /> <span style="color: #993366;"><strong>How to choose my business ?</strong></span><br /> <br /> Several onion varieties exist : White onions , yellow onions , red onions, pink Roscoff onions.<br /> Choose onions whose bulb is firm and dry, with a healthy wrap, they should not be sprouted !<br /> How to conserve onions?<br /> Hang your onions to keep them longer and put them away from light, in a dry place.<br /> <br /> <strong><span style="color: #993366;">Grandmother’s t<strong>ips </strong></span></strong><br /> How to cut an onion without crying ?<br /> Tips to avoid cutting your onion cry ?<br /> <br /> <span style="color: #993366;"><strong>First tip:</strong></span><br /> <ul> <li>Fill a container with water , in which you regularly dip your onion between each cut .</li> </ul> <span style="color: #993366;"><strong>2nd tip:</strong></span><br /> <ul> <li>Put your onions in the freezer 10 minutes before cutting . Rinse the onion under water once peeled .</li> </ul> If you have contact lenses, no worries, the onion will not make you cry!<br />

Basics onion

Excellent antioxidant , onion can be eaten raw , cooked or crystallized . Natural antibiotic , onion is known for its many properti...

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What do we know bananas?

<div class="separator" style="clear: both; text-align: center;"> <a href="http://grandmother.webatu.pw/wp-content/uploads/2013/12/banan.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="What do we know bananas?" border="0" height="454" src="http://grandmother.webatu.pw/wp-content/uploads/2013/12/banan.png" title="What do we know bananas?" width="640" /></a></div> <br /> <span style="color: #3d85c6;"><strong>Bananas grow in tropical and subtropical climates. The origin of the banana found in New Guinea .</strong></span><br /> <br /> <strong>Bananas</strong> are a fruit of different varieties . Although there are about 300 species of bananas, only 20 varieties are grown commercially . 80 % of bananas grown worldwide are the variety of plantain or cooking . For many tropical crops , plantains are essential to the daily diet and are prepared in many ways that other cultures have developed potatoes .<br /> <br /> Major <strong>banana</strong> exporters are Ecuador , the Philippines, Costa Rica and Colombia.<br /> <br /> ” <b>Banana</b>” which has the appearance of a palm tree is not a tree but a perennial herb .<br /> <br /> It is also called ” the largest herb in the world .”<br /> <br /> Banana dies after each return fruiting and produces new growth for the next generation of fruit.<br /> <br /> Bananas do not grow simply from seed . Man intervened long ago and crossed two varieties of wild bananas in Africa : Musa acuminata and Musa balbisiana .<br /> <br /> Ripe bananas are rich in potassium , vitamins and minerals.<br /> <br /> Because of their impressive potassium content , bananas are highly recommended by doctors for patients with low potassium levels.<br /> <br /> In addition , bananas are very nutritious and easily digestible because of their low fat content. Banana is considered an important food to boost the health of malnourished children .<br /> <br /> <span style="color: #3d85c6;"><strong>How to keep them?</strong></span><br /> <br /> Bananas can be stored at 13 ° C, and not in the fridge, otherwise they lose their flavor.

What do we know bananas?

Bananas grow in tropical and subtropical climates. The origin of the banana found in New Guinea . Bananas are a fruit of different va...

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