Recipe asparagus tart

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRfcyfcDKyx3CfT73TIddW9TWDoqA92P_SSyi9Hub7XvyiV-5Lmin10yBGZQZfXaVnXwUbrMl_cVYWaMujDl5F1P9BaMvaK6xEY4q5XdDZCpwUn4GOQDhGZ4V9mQa4XPGVEvihb3MTqSw_/s1600/asparagus-511x330.jpg" imageanchor="1"><img alt="Recipe asparagus tart" border="0" height="412" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRfcyfcDKyx3CfT73TIddW9TWDoqA92P_SSyi9Hub7XvyiV-5Lmin10yBGZQZfXaVnXwUbrMl_cVYWaMujDl5F1P9BaMvaK6xEY4q5XdDZCpwUn4GOQDhGZ4V9mQa4XPGVEvihb3MTqSw_/s1600/asparagus-511x330.jpg" title="Recipe asparagus tart" width="640" /></a></div> <br /> <strong>How to make a pie with asparagus?</strong><br /> <br /> <span style="color: #993366;"><strong>Recipe</strong></span><br /> <ol> <li>Preheat oven to 200 °.</li> <li>Crouch then paste cream.</li> <li>Divide the asparagus and cut into 3 cm slices goats.</li> <li>Cook for about 25 minutes in the oven.<br /> </li> </ol> <strong><span style="color: #993366;">Ingredients</span></strong> <ul> <li>A log of goat</li> <li> Puff pastry</li> <li> 7 tablespoons of cream</li> <li> 500 g of green asparagus</li> </ul> <strong><span style="color: #993366;">Equipment</span></strong> <ul> <li>A pie</li> </ul> <span style="color: #993366;"><strong>The advice of our grandmothers</strong></span><br /> <ul> <li>1st Tip: Sprinkle with Parmesan cream before asparagus.</li> <li> 2nd tip: Sprinkle with dill on washers goats with a drizzle of olive oil.<br /></li> </ul>

Recipe asparagus tart

How to make a pie with asparagus? Recipe Preheat oven to 200 °. Crouch then paste cream. Divide the asparagus and cut into 3 cm s...

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6 Tips for a successful roast chicken

<div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://grandmother.webatu.pw/wp-content/uploads/2013/12/roast-chicken-600x330.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="6 Tips for a successful roast chicken" border="0" height="352" src="http://grandmother.webatu.pw/wp-content/uploads/2013/12/roast-chicken-600x330.jpg" title="6 Tips for a successful roast chicken" width="640" /></a></div> <br /> <b>How to succeed in roast chicken ? How to choose a chicken?</b><br /> <br /> The roast chicken is one of the essential dishes of French kitchen. Both adults and kids love . Family , friends , Sunday , every occasion is good to enjoy a good roast chicken ! The choice of chicken is crucial for a successful dish.<br /> Unfortunately the taste of chicken are not the same for everyone. Grandmother gives his advice on how to choose and 6 tips to soften and brown a chicken!<br /> <br /> <span style="color: #3d85c6;"><b>Grandmother’s Tips for a successful roast chicken</b></span><br /> <br /> <span style="color: #3d85c6;"><b>Tip # 1 : Lemon</b></span><br /> Put two large slices of lemon inside your chicken. This will be especially tender and not dry! To brown the chicken , you can also sprinkle with lemon juice.<br /> <br /> <span style="color: #3d85c6;"><b>Tip # 2: Butter and flour</b></span><br /> Coat your chicken with butter and sprinkle lightly with flour . It will be golden and crispy ! Enhance onions and garlic, it will be a treat …<br /> <br /> <span style="color: #3d85c6;"><b>Tip # 3: Olive oil</b></span><br /> Brush with a cooking brush your chicken with olive oil. Your chicken will be juicy . Do not forget to water it regularly!<br /> <br /> <span style="color: #3d85c6;"><b>Tip # 4: Coarse salt</b></span><br /> Rub your chicken with salt . You will get a golden chicken. To give it even more flavor you can put thyme inside your chicken.<br /> <br /> <span style="color: #3d85c6;"><b>Tip # 5 : Milk</b></span><br /> Pour a little milk directly to your chicken. Sprinkle lightly with flour . Result: A golden and tasty chicken. Accompanied by potatoes, it will be a delight!<br /> <br /> <span style="color: #3d85c6;"><b>Tip # 6 : The small Swiss</b></span><br /> Slide a small Swiss inside your chicken. He will be soft .<br /> <br /> <span style="color: #3d85c6;"><b>How to choose the chicken?</b></span><br /> <ul> <li>Industrial chicken (called intensive) cheap has little taste. In addition, this chicken is fed mainly animal fats and flours. The day he has never seen, because he remained throughout his life locked tight as a sardine against other chickens .</li> <li>The top industrial chicken does not contain animal meal unlike the industrial chicken “intensive” .</li> <li>Label Rouge chicken is fed mainly cereals. It is older than the industrial chicken. The red label meets a set of specific loads ( slaughter age , sensory analysis, etc. . ) He lives outdoors or freedom. A better quality of life for the chicken , which is reflected in the taste!</li> <li>Range chicken ” Freerun ” very tasty and more expensive .</li> <li>Bresse chicken AOC (Appellation d’Origine Controlled) is a quality control and guaranteed . Delicious and tasty , it wellness for your taste buds!</li> <li>The organic chicken farmer (AB ) is set larger and better fed . It meets the specifications of organic farming. It contains less salmonella that intensive industrial chicken. Its price is obviously much more expensive!</li> </ul> Just make your choice …

6 Tips for a successful roast chicken

How to succeed in roast chicken ? How to choose a chicken? The roast chicken is one of the essential dishes of French kitchen. Bot...

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